Greek · Salad

Roasted Chickpea Salad

Weeknight-friendly Chickpea Salad with the garlic and yoghurt we come back to again and again. Big flavour, short shopping list.

4.4 from 2,318 cooks

Prep15 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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