Indian · Dessert

Roasted Chicken Thigh with tomato and cream

A slow-braised take on Chicken Thigh Galette, built on tomato and cream and finished the way we like it. Ready in about 43 min and easily enough for 4 people.

4.7 from 4,095 cooks

Prep25 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Roasted Chicken Thigh with tomato and cream

Ingredients

600gboneless chicken thighs
to tastesea salt
1/4 cupolive oil
6 clovesgarlic
1 tspgaram masala

Method

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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