Indian · Side

Roasted Chicken Thigh with tomato and cream

A golden take on Chicken Thigh Mash, built on tomato and cream and finished the way we like it. Ready in about 45 min and easily enough for 6 people.

4.7 from 4,074 cooks

Prep20 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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