Chinese · Dessert

Roasted Aubergine with sweet and sour

The kind of Chinese plate you make on repeat. sweet and sour, a proper roast, and a finish of fresh herbs.

4.8 from 1,938 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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