Thai · Side

Red curry Pork Gratin

Our tested Braised Pork Gratin: fiery, generous, and balanced with red curry. Serves 4 people with plenty to go around.

4.7 from 1,817 cooks

Prep20 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

This Thai Pancakes leans on red curry to do the heavy lifting. We stir-fry the Pork for real...

40 min · Easy

Thai Members

Thai

Weeknight-friendly Tofu Hotpot with the fish sauce and palm sugar we come back to again and...

1 hr 15 min · Medium

Thai

A fragrant take on Sweet Potato Tart, built on fish sauce and palm sugar and finished the way...

27 min · Easy

Thai Members

Thai

The kind of Thai plate you make on repeat. red curry, a proper grill, and a finish of fresh...

45 min · Medium