Moroccan · Breakfast

Ras el hanout Sweet Potato Bowl

Our tested Slow-Cooked Sweet Potato Bowl: aromatic, generous, and balanced with ras el hanout. Serves 8 people with plenty to go around.

4.3 from 574 cooks

Prep12 min

Cook75 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan Members

Moroccan

Weeknight-friendly Beef Dip with the cumin and coriander we come back to again and again. Big...

48 min · Easy

Moroccan

This Moroccan Crumble leans on harissa to do the heavy lifting. We steam the Turkey for real...

55 min · Medium

Moroccan

The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper smoke, and a...

1 hr 20 min · Medium

Moroccan

The kind of Moroccan plate you make on repeat. honey and apricot, a proper steam, and a finish...

55 min · Easy