French · Salad

Provencal Turkey Grain Bowl with cream and nutmeg

This French Grain Bowl leans on cream and nutmeg to do the heavy lifting. We grill the Turkey for real depth, then bring it together in one pan.

4.3 from 4,126 cooks

Prep12 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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