French · Soup

Provencal Pork Bisque with brown butter

This French Bisque leans on brown butter to do the heavy lifting. We steam the Pork for real depth, then bring it together in one pan.

4.7 from 1,918 cooks

Prep15 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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