French · Salad

Provencal Cauliflower Slaw with garlic and thyme

The kind of French plate you make on repeat. garlic and thyme, a proper char, and a finish of fresh herbs.

4.7 from 901 cooks

Prep10 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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