Middle Eastern · Salad

Prawn Slaw in cumin and coriander

Our tested Smoked Prawn Slaw: herb-heavy, generous, and balanced with cumin and coriander. Serves 4 people with plenty to go around.

4.7 from 3,218 cooks

Prep12 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern

The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper braise, and a...

1 hr 20 min · Medium

Middle Eastern Members

Middle Eastern

The kind of Middle Eastern plate you make on repeat. za'atar, a proper char, and a finish of...

32 min · Medium

Middle Eastern

Weeknight-friendly Halloumi Gratin with the cumin and coriander we come back to again and...

55 min · Medium

Middle Eastern Members

Middle Eastern

Our tested Baked Chicken Breast Dip: golden, generous, and balanced with tahini and lemon....

1 hr 42 min · Advanced