Spanish · Salad

Prawn Salad in piquillo pepper

This Spanish Salad leans on piquillo pepper to do the heavy lifting. We crisp the Prawn for real depth, then bring it together in one pan.

4.4 from 2,880 cooks

Prep25 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

This Spanish Crumble leans on sherry and almond to do the heavy lifting. We slow-cook the Pork...

1 hr 55 min · Medium

Spanish

The kind of Spanish plate you make on repeat. tomato and olive oil, a proper char, and a finish...

35 min · Easy

Spanish Members

Spanish

A rustic take on Beef Tabbouleh, built on sherry and almond and finished the way we like it....

45 min · Easy

Spanish

The kind of Spanish plate you make on repeat. saffron, a proper roast, and a finish of fresh...

55 min · Easy