Middle Eastern · Side

Prawn Pilaf in sumac and onion

The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper crisp, and a finish of fresh herbs.

4.8 from 1,404 cooks

Prep30 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern

Weeknight-friendly Sweet Potato Slaw with the pomegranate and mint we come back to again and...

1 hr 2 min · Medium

Middle Eastern Members

Middle Eastern

Our tested Charred Aubergine Bowl: charred, generous, and balanced with tahini and lemon....

45 min · Medium

Middle Eastern

Our tested Braised Tofu Tart: herb-heavy, generous, and balanced with za'atar. Serves 6 people...

1 hr 20 min · Medium

Middle Eastern Members

Middle Eastern

Weeknight-friendly Lentil Grain Bowl with the cumin and coriander we come back to again and...

45 min · Easy