Chinese · Main

Pork Traybake in sweet and sour

Weeknight-friendly Pork Traybake with the sweet and sour we come back to again and again. Big flavour, short shopping list.

4.5 from 341 cooks

Prep30 min

Cook40 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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