Chinese · Main

Pork Traybake in sweet and sour

Weeknight-friendly Pork Traybake with the sweet and sour we come back to again and again. Big flavour, short shopping list.

4.5 from 341 cooks

Prep30 min

Cook40 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese

Weeknight-friendly Pork Grain Bowl with the black bean and garlic we come back to again and...

52 min · Medium

Chinese

The kind of Chinese plate you make on repeat. black bean and garlic, a proper char, and a...

50 min · Easy

Chinese

Our tested Pan-Seared Black Bean Curry: sichuan, generous, and balanced with black bean and...

50 min · Medium

Chinese Members

Chinese

A blistered take on Chicken Breast Galette, built on sesame and scallion and finished the way...

50 min · Easy