Spanish · Breakfast

Pork Shakshuka in sherry and almond

This Spanish Shakshuka leans on sherry and almond to do the heavy lifting. We glaze the Pork for real depth, then bring it together in one pan.

4.5 from 802 cooks

Prep15 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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