Greek · Breakfast

Pork Shakshuka in honey and walnut

The kind of Greek plate you make on repeat. honey and walnut, a proper roast, and a finish of fresh herbs.

4.7 from 736 cooks

Prep30 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

A rustic take on Beef Fritters, built on feta and dill and finished the way we like it. Ready...

27 min · Easy

Greek Members

Greek

A sun-drenched take on Chickpea Tart, built on feta and dill and finished the way we like it....

33 min · Easy

Greek

This Greek Soup leans on garlic and yoghurt to do the heavy lifting. We glaze the Mushroom for...

42 min · Easy

Greek

Weeknight-friendly Cod Shakshuka with the feta and dill we come back to again and again. Big...

42 min · Medium