Middle Eastern · Soup

Pomegranate and mint Tofu Bisque

This Middle Eastern Bisque leans on pomegranate and mint to do the heavy lifting. We stir-fry the Tofu for real depth, then bring it together in one pan.

4.8 from 2,663 cooks

Prep12 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

2 blocksfirm tofu
1 tspsea salt
2 tbspolive oil
to tasteblack pepper
1 tbsptahini

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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