Korean · Salad

Paneer Salad in soy and sesame

A gochujang-glazed take on Paneer Salad, built on soy and sesame and finished the way we like it. Ready in about 43 min and easily enough for 2 people.

4.8 from 1,702 cooks

Prep25 min

Cook18 min

Serves2

LevelMedium

Members' recipe

Ingredients

450gpaneer
1, slicedonion
1/2 tspblack pepper
4 clovesgarlic
2 tbspgochugaru

Method

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Korean

Baked Tofu Hash

Our tested Baked Tofu Hash: fiery, generous, and balanced with gochujang and honey. Serves 8...

1 hr 10 min · Medium

Korean Members

Korean

Paneer Bowl in garlic and scallion

This Korean Bowl leans on garlic and scallion to do the heavy lifting. We slow-cook the Paneer...

1 hr 35 min · Advanced

Korean Members

Korean

Cod Skewers in garlic and scallion

A fiery take on Cod Skewers, built on garlic and scallion and finished the way we like it....

35 min · Medium

Korean

Korean Chicken Breast Scramble

The kind of Korean plate you make on repeat. gochujang and honey, a proper sear, and a finish...

55 min · Easy