Chinese · Dessert

Paneer Pudding in sweet and sour

Weeknight-friendly Paneer Pudding with the sweet and sour we come back to again and again. Big flavour, short shopping list.

4.6 from 3,462 cooks

Prep20 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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