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Paneer Curry in lemongrass and lime

A fiery take on Paneer Curry, built on lemongrass and lime and finished the way we like it. Ready in about 1 hr 40 min and easily enough for 2 people.

4.9 from 1,289 cooks

Prep25 min

Cook75 min

Serves2

LevelMedium

Members' recipe

Ingredients

400gpaneer
1 large, choppedonion
1/2 tspblack pepper
750mlstock
1 tbsppalm sugar

Method

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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