Japanese
Japanese
Slow-Cooked Salmon with sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper slow-cook, and a...
Japanese · Soup
Paneer Broth in dashi and scallion
A clean take on Paneer Broth, built on dashi and scallion and finished the way we like it. Ready in about 40 min and easily enough for 4 people.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Japanese
You might also cook
Japanese 
Japanese
Japanese
Dashi and scallion Chickpea Side
Our tested Pan-Seared Chickpea Side: clean, generous, and balanced with dashi and scallion....
Japanese
Japanese
Crispy Mushroom with soy and ginger
The kind of Japanese plate you make on repeat. soy and ginger, a proper crisp, and a finish of...
Japanese
Japanese
Charred Beef with soy and ginger
Weeknight-friendly Beef Bites with the soy and ginger we come back to again and again. Big...