Korean · Breakfast

Paneer Bowl in garlic and scallion

This Korean Bowl leans on garlic and scallion to do the heavy lifting. We slow-cook the Paneer for real depth, then bring it together in one pan.

4.4 from 692 cooks

Prep20 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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