Roasted Paneer with olive and caper
This Greek Pilaf leans on olive and caper to do the heavy lifting. We roast the Paneer for real...
The kind of Greek plate you make on repeat. honey and walnut, a proper sear, and a finish of fresh herbs.
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This Greek Pilaf leans on olive and caper to do the heavy lifting. We roast the Paneer for real...
The kind of Greek plate you make on repeat. feta and dill, a proper grill, and a finish of...
The kind of Greek plate you make on repeat. honey and walnut, a proper crisp, and a finish of...
A herby take on Paneer Chowder, built on olive and caper and finished the way we like it. Ready...