Mexican · Soup

Pan-Seared Turkey Ramen

This Mexican Ramen leans on cumin and garlic to do the heavy lifting. We sear the Turkey for real depth, then bring it together in one pan.

4.4 from 3,180 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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