Japanese · Soup

Pan-Seared Sweet Potato Soup

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper sear, and a finish of fresh herbs.

4.4 from 1,810 cooks

Prep30 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper crisp, and a finish of...

45 min · Medium

Japanese

Weeknight-friendly Turkey Cake with the sake and butter we come back to again and again. Big...

50 min · Easy

Japanese Members

Japanese

Our tested Pan-Seared Turkey Soup: clean, generous, and balanced with yuzu and sesame. Serves 4...

45 min · Easy

Japanese Members

Japanese

Our tested Crispy Prawn Scramble: delicate, generous, and balanced with miso and mirin. Serves...

22 min · Easy