Thai · Breakfast

Pan-Seared Salmon with coconut and basil

Weeknight-friendly Salmon Scramble with the coconut and basil we come back to again and again. Big flavour, short shopping list.

5.0 from 2,951 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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