Vietnamese · Breakfast

Pan-Seared Prawn Scramble

This Vietnamese Scramble leans on herb and peanut to do the heavy lifting. We sear the Prawn for real depth, then bring it together in one pan.

4.9 from 1,214 cooks

Prep15 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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