Italian · Main

Pan-Seared Pork with tomato and oregano

This Italian Plate leans on tomato and oregano to do the heavy lifting. We sear the Pork for real depth, then bring it together in one pan.

4.9 from 1,201 cooks

Prep30 min

Cook30 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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