Mediterranean · Salad

Pan-Seared Pork Salad

Weeknight-friendly Pork Salad with the garlic and chilli we come back to again and again. Big flavour, short shopping list.

4.4 from 3,963 cooks

Prep20 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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