Spanish · Soup

Pan-Seared Lamb with saffron

Weeknight-friendly Lamb Ramen with the saffron we come back to again and again. Big flavour, short shopping list.

4.9 from 1,329 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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