Caribbean · Main

Pan-Seared Lamb Stew

Our tested Pan-Seared Lamb Stew: sun-kissed, generous, and balanced with scotch bonnet. Serves 8 people with plenty to go around.

4.5 from 2,610 cooks

Prep20 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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