A working test-kitchen ledger of ten thousand recipes.
Caribbean · Main

Pan-Seared Lamb Stew

Our tested Pan-Seared Lamb Stew: sun-kissed, generous, and balanced with scotch bonnet. Serves 8 people with plenty to go around.

4.5 from 2,610 cooks
Prep20 min
Cook18 min
Serves8
LevelEasy
Members' recipe
Pan-Seared Lamb Stew
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Caribbean

You might also cook

Caribbean Aubergine Toast Caribbean
Caribbean

Caribbean Aubergine Toast

A fiery take on Aubergine Toast, built on brown sugar and rum and finished the way we like it....

2 hr 12 min · Medium
Braised Lamb Bowl Caribbean
Caribbean

Braised Lamb Bowl

The kind of Caribbean plate you make on repeat. scotch bonnet, a proper braise, and a finish of...

1 hr 15 min · Medium