Chinese · Soup

Pan-Seared Lamb Bisque

A glossy take on Lamb Bisque, built on chilli and sichuan pepper and finished the way we like it. Ready in about 50 min and easily enough for 6 people.

4.3 from 2,996 cooks

Prep20 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

600gdiced lamb
1 tspsea salt
1 large, choppedonion
freshly groundblack pepper
100goyster sauce

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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