Mexican · Main

Pan-Seared Halloumi with tomatillo and jalapeno

The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper sear, and a finish of fresh herbs.

4.6 from 1,838 cooks

Prep10 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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