Japanese · Dessert

Pan-Seared Halloumi with sake and butter

This Japanese Cookies leans on sake and butter to do the heavy lifting. We sear the Halloumi for real depth, then bring it together in one pan.

4.7 from 3,174 cooks

Prep10 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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