American Comfort · Main

Pan-Seared Cod Stir-Fry

The kind of American Comfort plate you make on repeat. black pepper, a proper sear, and a finish of fresh herbs.

4.6 from 1,928 cooks

Prep15 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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