A working test-kitchen ledger of ten thousand recipes.
Mediterranean · Soup

Pan-Seared Chicken Thigh with olive and tomato

The kind of Mediterranean plate you make on repeat. olive and tomato, a proper sear, and a finish of fresh herbs.

4.5 from 2,930 cooks
Prep20 min
Cook12 min
Serves4
LevelMedium
Members' recipe
Pan-Seared Chicken Thigh with olive and tomato
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Mediterranean

You might also cook

Garden Beef Soup with feta and mint Mediterranean
Mediterranean

Garden Beef Soup with feta and mint

A garden take on Beef Soup, built on feta and mint and finished the way we like it. Ready in...

1 hr 10 min · Advanced
Pan-Seared Lamb with feta and mint Mediterranean
Mediterranean

Pan-Seared Lamb with feta and mint

Our tested Pan-Seared Lamb Hash: garden, generous, and balanced with feta and mint. Serves 6...

38 min · Easy
Pan-Seared Black Bean Bowl Mediterranean
Mediterranean

Pan-Seared Black Bean Bowl

This Mediterranean Bowl leans on lemon and herb to do the heavy lifting. We sear the Black Bean...

40 min · Easy