Greek · Side

Pan-Seared Cauliflower Gratin

Our tested Pan-Seared Cauliflower Gratin: charcoal-grilled, generous, and balanced with garlic and yoghurt. Serves 6 people with plenty to go around.

4.7 from 2,022 cooks

Prep12 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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