Mexican · Soup

Pan-Seared Beef Broth

The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper sear, and a finish of fresh herbs.

4.7 from 963 cooks

Prep15 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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