Mediterranean · Dessert

Olive-oil rich Lamb Crumble with garlic and chilli

The kind of Mediterranean plate you make on repeat. garlic and chilli, a proper smoke, and a finish of fresh herbs.

4.8 from 2,504 cooks

Prep25 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean

Our tested Slow-Cooked Prawn Side: bright, generous, and balanced with garlic and chilli....

1 hr 50 min · Medium

Mediterranean

A garden take on Chickpea Bites, built on feta and mint and finished the way we like it. Ready...

32 min · Easy

Mediterranean Members

Mediterranean

This Mediterranean Tart leans on feta and mint to do the heavy lifting. We grill the Lentil for...

40 min · Easy

Mediterranean Members

Mediterranean

Our tested Roasted Pork Bites: garden, generous, and balanced with olive and tomato. Serves 2...

40 min · Easy