Mediterranean · Dessert

Olive and tomato Squash Crumble

A wholesome take on Squash Crumble, built on olive and tomato and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 8 people.

4.6 from 3,038 cooks

Prep20 min

Cook50 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

800gbutternut squash
to tasteblack pepper
1, slicedonion
4 clovesgarlic
2 tspcapers

Method

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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