Greek · Side

Olive and caper Cauliflower Pilaf

Our tested Pan-Seared Cauliflower Pilaf: rustic, generous, and balanced with olive and caper. Serves 2 people with plenty to go around.

4.3 from 4,140 cooks

Prep15 min

Cook12 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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