Greek · Soup

Olive and caper Aubergine Broth

This Greek Broth leans on olive and caper to do the heavy lifting. We stir-fry the Aubergine for real depth, then bring it together in one pan.

4.5 from 3,373 cooks

Prep10 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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