Greek · Breakfast

Mushroom Toast in olive and caper

This Greek Toast leans on olive and caper to do the heavy lifting. We grill the Mushroom for real depth, then bring it together in one pan.

4.4 from 506 cooks

Prep12 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

This Greek Bites leans on olive and caper to do the heavy lifting. We smoke the Squash for real...

2 hr · Medium

Greek

Weeknight-friendly Beef Curry with the garlic and yoghurt we come back to again and again. Big...

1 hr 5 min · Medium

Greek Members

Greek

This Greek Pilaf leans on garlic and yoghurt to do the heavy lifting. We roast the Beef for...

50 min · Easy

Greek Members

Greek

The kind of Greek plate you make on repeat. honey and walnut, a proper char, and a finish of...

28 min · Easy