A working test-kitchen ledger of ten thousand recipes.
Greek · Dessert

Mushroom Tart in feta and dill

A charcoal-grilled take on Mushroom Tart, built on feta and dill and finished the way we like it. Ready in about 45 min and easily enough for 4 people.

4.8 from 4,141 cooks
Prep30 min
Cook15 min
Serves4
LevelMedium
Members' recipe
Mushroom Tart in feta and dill
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Greek

You might also cook

Stir-Fried Tofu Broth Greek Members
Greek

Stir-Fried Tofu Broth

A rustic take on Tofu Broth, built on garlic and yoghurt and finished the way we like it. Ready...

30 min · Medium
Honey and walnut Tofu Soup Greek
Greek

Honey and walnut Tofu Soup

The kind of Greek plate you make on repeat. honey and walnut, a proper glaze, and a finish of...

32 min · Medium