Greek · Dessert

Mushroom Tart in feta and dill

A charcoal-grilled take on Mushroom Tart, built on feta and dill and finished the way we like it. Ready in about 45 min and easily enough for 4 people.

4.8 from 4,141 cooks

Prep30 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

500gmixed mushrooms
6 clovesgarlic
1, slicedonion
3 tbspolive oil
1 tspKalamata olives

Method

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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