French · Main

Mushroom Ragu in cream and nutmeg

Weeknight-friendly Mushroom Ragu with the cream and nutmeg we come back to again and again. Big flavour, short shopping list.

4.9 from 285 cooks

Prep12 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

Our tested Grilled Black Bean Tart: buttery, generous, and balanced with brown butter. Serves 6...

1 hr · Easy

French

The kind of French plate you make on repeat. garlic and thyme, a proper bake, and a finish of...

2 hr 25 min · Advanced

French

A provencal take on Tofu Hotpot, built on cream and nutmeg and finished the way we like it....

55 min · Easy

French

Our tested Baked Prawn Cake: provencal, generous, and balanced with cream and nutmeg. Serves 4...

2 hr 30 min · Medium