Chinese · Snack

Mushroom Dip in soy and ginger

Our tested Roasted Mushroom Dip: five-spice, generous, and balanced with soy and ginger. Serves 2 people with plenty to go around.

4.7 from 343 cooks

Prep25 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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