Korean · Breakfast

Mushroom Bowl in kimchi

Our tested Baked Mushroom Bowl: glossy, generous, and balanced with kimchi. Serves 4 people with plenty to go around.

4.7 from 3,984 cooks

Prep15 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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