Moroccan · Dessert

Moroccan Salmon Galette

This Moroccan Galette leans on honey and apricot to do the heavy lifting. We glaze the Salmon for real depth, then bring it together in one pan.

4.9 from 2,598 cooks

Prep30 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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