Moroccan · Dessert

Moroccan Pork Pudding

The kind of Moroccan plate you make on repeat. cumin and coriander, a proper crisp, and a finish of fresh herbs.

4.6 from 2,400 cooks

Prep12 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

A spiced take on Lamb Bowl, built on harissa and finished the way we like it. Ready in about 40...

40 min · Easy

Moroccan Members

Moroccan

Our tested Smoked Paneer Hotpot: aromatic, generous, and balanced with cumin and coriander....

1 hr 12 min · Medium

Moroccan Members

Moroccan

This Moroccan Cake leans on cumin and coriander to do the heavy lifting. We char the Paneer for...

27 min · Easy

Moroccan Members

Moroccan

Weeknight-friendly Tofu Pudding with the ras el hanout we come back to again and again. Big...

45 min · Easy