Moroccan · Side

Moroccan Halloumi Medley

Our tested Glazed Halloumi Medley: slow-cooked, generous, and balanced with honey and apricot. Serves 2 people with plenty to go around.

4.7 from 2,593 cooks

Prep25 min

Cook25 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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