Moroccan · Snack

Moroccan Black Bean Dip

A slow-cooked take on Black Bean Dip, built on honey and apricot and finished the way we like it. Ready in about 32 min and easily enough for 6 people.

4.6 from 2,217 cooks

Prep12 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

2 tinsblack beans
6 clovesgarlic
2 tbspolive oil
1 tspsea salt
2 tspharissa

Method

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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